At our core is the food. We know where every ingredient comes from - pitas from Athens, PDO halloumi from Cyprus, chicken marinated for at least 24 hours, and tzatziki made fresh every day
Good stuff takes time
All our chicken (which is fully Halal) is marinaded in our secret recipe for at least 24 hours before it’s cooked low and slow. Kontosouvli style on skewers in our rotisserie ovens.
Gluten, be gone
Our Mum is Coeliac and we think it’s reasonable for her to be able to eat at her sons places. Now, we can’t make gluten free pita bread, but, everything else on the menu from fries to meat and sauces is gluten free. Please note there is still gluten present, we sell literally thousands of Gyros with pitas but we do our best to ensure no cross contamination.